With the mixer on a low speed, slowly add in the sour cream and vanilla and finally add the flour mixture.Add the eggs, one at a time, mixing well after each addition. In the bowl of stand mixer, beat together the softened butter, coconut oil, & sugar and mix well.To make the muffin batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together.Pour in the melted butter and stir into the dry mixture until well incorporated. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine.Line a muffin tin with paper liners and set aside. Give one of these muffins recipes a try and let me know which one is your favorite! Tag me on Instagram Preheat oven to 350℉/175℃. Other muffins that I love to have hand are these Spiced Streusel Muffins, PB&J Muffins or my Almost Mary Berry Blueberry Muffins. When we need muffins, I can pull out a whole batch or just a couple of muffins. This allows me to wrap one batch of muffins individually and store them in a freezer bag or bin. So when I make this muffin recipe, I double it. Perfect for breakfast or an afternoon snack! This recipe is so easy to modify as well! Add chooped apples, blueberries, cranberries or cherries! Freezer friendly!Īs much as I love to bake, I just don’t always have the time to bake fresh muffins, donuts, cakes and cookies every single day. Walnuts, pecans, or pistachios would all work well! Quick and easy muffin recipe topped with cinnamon streusel. Cranberries, raisins, figs…the possibilities are endless!Īnother way to personalize this recipe is to add your choice of nuts either to the topping or the muffins or both. Add some dried fruit after soaking it in hot water to rehydrate them. These Cinnamon Streusel Muffins are easy to adapt by adding fruit and nuts as well! Add some chopped apples, blueberries, or cherries. That’s when I make these muffins! I always have the ingredients on hand (sometimes I am out of sour cream but plain or vanilla yogurt is a great substitute and I always have yogurt!). When guests are visiting from out of town or when you need to quickly feed your hungry family before heading out for the days’ activities, you don’t have time to spend hours in the kitchen. Sometimes you just need to throw something together quickly for breakfast.
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